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Color: Ruby-red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit.
Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.
Ideal with veal, pastas, and cheeses.
Pairs with Pasta, Beef, Poultry, Veal
Use discount code BULKWINE on 12 or more bottles of wine.