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Black Opal Shiraz
The Black Opal Shiraz is dense in color with a violet rim. Ripe berry fruits along with fig and raisin add to the complex cedar aromas. The palate is soft plum with a dark fruit richness. The tannins are fine and supple making a round, mouth-filling wine.
Suggested Food Pairings: Roasted leg of lamb with garlic and rosemary.
Pairs with Lamb, Beef, Game, Poultry
Use discount code BULKWINE on 12 or more bottles of wine.