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Booker’s® Bourbon is a rare barrel-strength bourbon, bottled uncut and unfiltered*. But you obviously know a good bit about bourbon, because you don’t end up here by mistake. We don’t advertise. We don’t do social media. We just do bourbon.
We focus on the sweet spot. The center of the rackhouse where the temperature and humidity stars align to create the deepest and most intense flavors. Once it’s aged to perfection, which always varies, the liquid is bottled uncut and unfiltered*. We don’t add, we don’t water down, and we don’t apologize for it. For some people, it may be too much. But for true bourbon fans, it’s probably the best ever.
We release a few batches every year. Each varies in age and proof because reaching Booker’s standards is a mix of art, science and Mother Nature. It tells us when it’s ready, and then we’ll let you know.
*While we get every last ounce of charred oak flavor from our barrels, we make sure any actual pieces of barrel wood are left behind at the distillery.