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Bread & Butter Chardonnay
This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit.
Those creamy notes continue to your palate where they are joined with bright acidity and well integrated oak that leads into a long, creamy finish.
Any seafood dish that features butter or brown butter sauce... baked chicken, creamy pastas or soups, squash and winter vegetables.
OAK: American and French oak
BUTTER: Partial Malolactic Fermentation
TA: 6.1 g/L
Pairs with Vegetarian, Pork, Poultry, Rich Fish
Use discount code BULKWINE on 12 or more bottles of wine.