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Ca' Bolani Pinot Grigio
The grapes undergo delicate crushing and soft pressing. Fermentation is triggered by selected yeasts, and then continues at a controlled temperature of 18° - 20° C. (64° - 68° F.), in order to preserve all the wine’s fruit and its optimum organoleptic characteristics.
Bright pale straw-yellow.
Fresh and youthful, with hints of acacia flowers and subtle spicy tones.
Appealingly full-flavored; very well-balanced and persistent.
Delicious with non-meat appetizers, fish, white meats, or all vegetable-based dishes.
Pairs with Pasta
Use discount code BULKWINE on 12 or more bottles of wine.