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Columbia Crest Grand Estates Cabernet Sauvignon
This bold-style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.
Aging: The wine aged predominately in oak barrels, half new and half older American and French, for over 6 months.
TA: 0.53 g/100 mL
F: 6-10 days
MF: Stainless steel tanks and oak barrels
Pairs with Lamb, Pasta, Game, Poultry, Beef
Use discount code BULKWINE on 12 or more bottles of wine.