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Crisp, bright and full-bodied, with floral aromas, semi-sweet notes and a soft, lingering finish.
Pairs well with: Dishes made with Asian flavors, like vegetable curry and Pad Thai, or fruity desserts and pastries.
91 Points | Great Value Ultimate Wine Challenge | 2017
Gold | Jerry Mead’s New World International Wine Competition | 2014
85 Points | Beverage Testing Institute | 2015
Use discount code WINEBULK on 12 or more bottles of wine.
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