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Font-Mars Cabernet Sauvignon
Thick, garnet-red color. Ripe fruit and notes of licorice. Power of the tannic grape variety.
Best served with: Grilled meat, small game, soft cheese.
To drink within three years, 5-10 years of keeping, to be served at room temperature and with a decanter.
Grape variety: Cabernet Sauvignon.
Harvest : Red grapes are picked with full organoleptic maturity at the beginning of October.
Winemaking: De-stemming, cold maceration, fermentation with controlled temperature (25-28°C), extraction by pumping-over, long vattings (10-20 days), with daily control of densities. Pneumatic pressing. Maturing in barrel on fine lees. Fining and filtration before bottling at the domain.
Pairs with Beef, Lamb
Use discount code BULKWINE on 12 or more bottles of wine.