Images do not necessarily reflect the chosen product size.
During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. The Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, creamy vanilla oak, and toast. A rich, well-balanced palate follows with flavors of fresh apple pie, lemon curd, and cream. Pair this fruit-driven, food-friendly wine with salmon-stuffed crab cakes, grilled lemon chicken, and fettuccini alfredo.
Columbia Valley vineyards. Grapes grown in the cooler mesoclimates benefited from slow, even ripening and complex layers of flavor. Grapes sourced from the hillside vineyards benefited from the well-drained soils and long hours of sunshine, developing vibrant, tropical fruit flavors.
Use discount code WINEBULK on 12 or more bottles of wine.