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Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different.
Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.
POWERING PERFECTIONISTS SINCE 1878
Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple.
56 INGREDIENTS. EVERY ONE ESSENTIAL
Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.
DR. BERNDT FINKE - A MAN OF MANY SECRETS
Jägermeister’s Head of Product and Raw Materials is one of the few people in on our secret recipe. True to our German roots, no detail escapes his uncompromising standards.
Rumor has it that his watchful gaze is one of our key ingredients…
A TASTE MADE FOR TASTEMAKERS
Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint... Sweet, Bitter, Fruity/Citrus, Spicy/Earthy, Herbs/Aromatic
REFINED TO PERFECTION IN GERMAN OAK
Every drop of Jägermeister comes from one of the 445 Oak barrels that live in our factory cellar. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection.