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Appearance: Light gold.
Nose: Immediately quite soft with clean, fresh notes, faint hints of milk chocolate and lemon – developing fragrant, tea-scented smoke alongside nose-drying, maritime aromas.
Body: Light, growing pleasantly oily.
Palate: A magnificently full on Lagavulin taste that’s somehow even bigger than you expect, and charred, with minty, dark chocolate.
Finish: A clean, long, and smoky finish – subtle, minted smoke, chocolate tannins and finally warming, leaving the palate dry as sweet smoke lingers on the breath.
This bicentenary limited edition is magnificently full-on in flavour – a celebration of the people and craft that make Lagavulin great.
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