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Colour: Deep garnet red.
Nose: Aromas of black cherry.
Mouth: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
Grape variety: Syrah, Grenache, and Carignan.
Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Harvest: The crop is hand-harvested.
Winemaking: Entirely destemmed.
The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Pairs with Beef, Pasta, Veal
Use discount code BULKWINE on 12 or more bottles of wine.
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