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Martini & Rossi Extra Dry Vermouth
Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini & Rossi® cocktail.
THE ROOTS OF AROMA. Wrestled from the soil, where it grows for 3 long years, then sun-dried. Only time can mature the aromatic oils in our Florentine Orris root to release the light violet-scented tartness that contributes to define MARTINI & ROSSI® Extra Dry.
A DECADE OF CRAFT. Luigi Rossi’s sons first began developing a new expression of vermouth in 1890. Inheriting the perfectionist tendencies of their father, 10 years passed before they finally settled on the recipe that became Extra Dry.
APERITIVO WITH MARTINI & ROSSI® EXTRA DRY. Loosen your palate from the renowned crispness of a dry MARTINI & ROSSI® cocktail by enjoying it with silver shimmering sardines.
Use discount code WINEBULK on 12 or more bottles of wine.