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Sandeman Porto Fine Ruby
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
Sandeman Porto Fine Ruby is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Fine Ruby combines well with chocolate desserts and fruit pies.
Use discount code WINEBULK on 12 or more bottles of wine.