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Toasted Head Chardonnay
This Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. On the palate, creamy toast and peachy caramelized custard flavors are complemented by a clean, hot finish. Barrel fermentation and aging is obvious in the wine, with a full, broad finish. Braised meats (lamb shank, pork loin), smoked salmon, or pasta with a cajun cream sauce.
Pairs with Vegetarian, Rich Fish, Poultry, Pork
Use discount code BULKWINE on 12 or more bottles of wine.